Timilia Cous Cous – Valdibella – 500 gr

Valdibella, a sustainable project inside of which all the resources both humans and natural find their accomplishment.

The company was born in 1998 in a territory which is strongly agricultural and rural advocated, Camporeale (between Alcamo and Palermo), joining the salesian community Itaca, which it’s involved in the welcoming of young people with social disease and promoting, through the project Jonathan, their putting inside the world of work.

Since the beginning the cooperative has managed to give back dignity to the farmers, promoting concrete actions against the commercial and working exploitation and putting out there methods of biological agriculture which are based on the biodiversity and on native coltures.

From the beginning they understood the importance of the unions among farmers, alone everybody would have done not so much or nothing.
They say that if today they produce wine, grain and pasta, almonds and oil, vegetables and legumes, it is only because inside the cooperative there are men and women who can overcome their individuality to join a common project.